Brad and Eddy's Creepy or Crunchy Eggs®
By Eddy and Brad
After a cookout one rainy afternoon, Brad and I asked ourselves,
"What's missing from these deviled eggs?" The answer was there in
seconds. The Crunch. Your run-of-the-mill cookout style deviled
eggs are missing the crunch. So what do you add? Our first inclination
was to throw some bacon bits into the mix. But that wasn't enough.
We brainstormed. Rocks - no, people would be mad. Carrots - ehhh,
just wasn't gonna do it. Potato chips - sure, maybe.
We thought and thought and thought. Then sky lit up. Lightning
stuck the truck and bam! We had it! Deep-fry the mothers. Everything
tastes good deep-fried. So we asked a few folks and the reaction
was negative. So we asked Kenny a Canadian and a cook. He too was
not so for the idea (see the Creepy or Crunchy E-mail Correspondence)
"Screw them all!" we said.
We moved ahead with the idea, started prototyping (check out the
exiting Prototyping Photos),
and day-by-day we were closer to the final product. Brad and Eddy's
Creepy or Crunchy Deviled Eggs® made their debut at the VI Annual
Kloth Family Pig Roast. Initially, the reaction to the eggs was
skeptical, but one taste and folks were asking when they would be
in their nearest grocer's freezer section. One day everyone will
be enjoying our (or some bastards' generic rip-off) Creepy or Crunchy
Eggs®--America's favorite deviled egg, now fried.